Casa Cámara

79, Pasai Donibane

Gipuzkoa, Spain

Tel. 943 523 699

BY NEAL MARTIN |

The Food:

Fried calamari

Octopus with paprika and olive oil

Razor clams garnished with parsley

Whole turbot with cockles, peeled prawns and roast potato

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This is an institution that goes about its business in discreet fashion, doing what it has done for decades: serving delicious seafood and providing a memorable evening out.

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