Casa Cámara
79, Pasai Donibane
Gipuzkoa, Spain
Tel. 943 523 699
BY NEAL MARTIN |
The Food:
Fried calamari
Octopus with paprika and olive oil
Razor clams garnished with parsley
Whole turbot with cockles, peeled prawns and roast potato
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This is an institution that goes about its business in discreet fashion, doing what it has done for decades: serving delicious seafood and providing a memorable evening out.
