<a target="_blank" href="http://www.alladamabianca.com/">Alla Dama Bianca</a>Località Duino, 6c-1cProvince of Trieste,
Italy+39 040 208470Food:Fried calamarettiSpaghetti alle vongoleRoasted San Pietro for two with potatoes and vegetablesGrilled calamariWine:<table>
 <tbody><tr>
 <td>
 Edi Kane Malvasia 
 </td>
 <td>
 90
 </td>
 </tr>
 <tr>
 <td>
 Edi Kante Sauvignon Selezione &nbsp;&nbsp;
 </td>
 <td>
 94</td></tr></tbody></table>Alla Dama Bianca is one of my favorite places to go for
Adriatic seafood at its best. The food is delicious, while the outdoor terrace
is a fabulous spot to enjoy a leisurely meal and the long days of summer. Several
recent dinners were outstanding.<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1443855750470-Fritto+Misto%2BCover.jpg">Fried calamarettiDon’t expect anything fancy; Alla Dama Bianca excels with
the classics of Italian coastal cuisine. The fried calamaretti are to die for. Tender, flavorful and perfectly cooked,
the calamaretti are worth a trip
alone when they are in season. A plate of spaghetti
alle vongole appears and is instantly devoured. I rarely miss a chance to
order Edi Kante’s wines, as they are well represented here and hard to find
elsewhere. The 2012 Malvasia, a
tasty, light to medium-bodied wine, works well with our first courses. Expressive floral and citrus notes add
brightness in a vibrant, polished white that captures the essence of the nearby
Carso.<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1443855798912-Vongole.jpg">Spaghetti alle vongoleOur grilled calamari main course represents the essence of
simplicity well done. The squid is perfectly cooked and absolutely delicious. A
roasted San Pietro for two follows. Bold, lusty and intensely flavored, the San
Pietro requires a deeper, more structured wine. Kante’s 2009 Sauvignon Selezione, which has just been bottled, is terrific,
but clearly still needs time to blossom. Today the varietal character is a bit
buried. Instead, it is the wine’s pure textural sophistication that stands out.&nbsp; Hints of lemon oil, slate, crushed rocks
gradually open up in the glass, but the 2009 is not in the mood to deliver all
of its pedigree, at least not yet. <img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1443855776712-Wine.jpg"> The Trieste coast remains one of the less well-known parts
of Italy, but that is changing as money is increasingly being poured into new
developments, the most recent of which is a large apartment complex in
Sistiana. Duino remains a small, sleepy town with a few attractions, including
the beautiful, fourteenth century Castello di Duino (also worth&nbsp; a visit) and Alla Dama Bianca. Reservations are
essential, especially&nbsp;in the summer, when the outdoor terrace is full swing.



































































-- Antonio Galloni&nbsp;

Content

Engage

Vinous

Social