Briar
1 High St
Bruton, Somerset, UK
BA10 0AB
BY NEAL MARTIN |
The Food:
Somerset Sobrassada on toast with pear and parsley
Cured trout, rhubarb, chilli and parsley
Fresh curds, grilled leeks and hazelnuts
Cornish pollock, celeriac, seaweed and chives
Lamb shoulder, fennel, winter leaf salad and anchovies
Chocolate, blood orange and crème fraiche
The Wine:
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Occasionally, you meet a young, bushy-tailed chef and you intuitively know that you’re face-to-face with a future star, a culinary talent in the opening chapters of their career. Sam Lomas is a name to keep your eye on.
