Restaurant Laurin

del Parkhotel Laurin

Laurin - Straße, 4

39100 Bolzano, Italy

Tel: +39 0471 311000 

BY IAN D’AGATA |

The food:

Wild boar ravioli with red beets and Port-infused grapes (Fagottini di cinghiale, rape e uva al Porto)

Venison saddle, black truffle artichokes and small chestnut ravioli (Sella di cervo, carciofi al tartufo nero, cappelletti di castagne)

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Bolzano’s Parkhotel Laurin is not just the most prestigious and beautiful in the city but it also boasts the city’s most interesting restaurant. Rising star chef Manuel Astuto appears to have a great future ahead. A very good selection of fairly priced wines from Alto Adige and the rest of Italy makes dining here even more enjoyable.

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