Burgundy Christmas Dinner
(Somewhere near Windsor in a very large house)
BY NEAL MARTIN |
The Food:
Smoked salmon on brown bread
Pea, mint and truffle soup with Parmesan crisp, bread and truffle butter
Scotch egg
Daube of venison, Yukon gold creamy mash, salt-roasted celeriac, creamed cabbage, chestnut and quince
Eton Mess – raspberries, Chantilly cream and white chocolate meringues
Selection of cheeses
