Del Posto’s Gattinara Room was the setting for my White Truffle Charity Dinner, an annual event that seems to have taken on a life of its own. This year’s dinner raised $45,000 for The Mount Sinai Hospital. Executive Chef Mark Ladner and his team did a great job with the menu, which included some of my all-time Del Posto favorites such as the agnolotti, risotto, wood-grilled lobster and broiled veal chop.