Untitled at the Whitney
99 Gansevoort Street
New York, NY 10014
+ 1 212 570-3670
Food:
Cured fluke, kohlrabi, cara cara orange
Ramps, turnips, feline
Smoked artic char mousse, fennel rye toast
Asparagus, spring onion, sea urchin
Beef tartare, black radish, pumpkin seed salsa
Beets, breakfast radish, mascarpone
Baby lettuce, spring onion, feta
Should you ever hear the phrase “Chef would like to cook for you” at Untitled, there can only be one answer. Yes, please! This dinner prepared by Executive Chef Michael Anthony and Chef de Cuisine Suzanne Cupps was one of the best meals I have had anywhere in a long time.
