Aside from the obligatory foie gras dish, the menu at Le Dôme is pretty much all fish and seafood. I can’t say if the other options are as good as the seafood tower, but I have made it a point to find out very soon. Paris can be a challenging city for eating, especially on the weekends, when so many places are closed. Le Dôme is open seven days a week for lunch and dinner, which makes it a very useful address. Service is incredibly professional and friendly.
