Il Buco
47 Bond St, New York
NY 10012, USA
Tel: +1 212-533-1932
IAN D’AGATA I MAY 18, 2017
The Food:
Cavolonero; Tuscan black kale, garlic-anchovy-lemon vinaigrette, filone croutons, Parmigiano Reggiano
Gambas; pan-fried Hawaiian king prawns in Trapanese coarse sea salt
Spaghetti; spaghetti with mussels, olive oil, white wine, parsley and Calabrian chili.
Lasagnette; lasagnette with pancetta and broccoli
Polenta; polenta Bianca with Tartufo Nero and poached egg, with a Comté creme.
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Il Buco started life out as an antiques shop prior to morphing into one of New York City’s finest and most fun dining destinations. There is nothing antique about the food or wine here. Instead you’ll find expertly cooked, ingredient-driven dishes and a super wine list to dive into.
