Hilltop Kitchen
Coombe Farm House
Alldens Lane
Godalming GU8 4AP
BY NEAL MARTIN |
The Food:
Our focaccia and olive oil
Charred leek with thyme honey, Rosary ash and hazelnut
Boquerones, parsley and chili
8-hour braised Herdwick lamb, white beans, salsa verde and rainbow chard
