Les Maisons de Bricourt - Restaurant Le Coquillage
Le Buot
35350 Saint-Méloir-des-Ondes
France
Tel. +33 299892525
BY IAN D'AGATA |
The Food:
Abalone in marine water
Seaweed-marinated sea bass, with melon, agastache and Neelamundi pepper
Le Coquillage is the restaurant founded by superchef Olivier Roellinger in the high-class Maisons de Bricourt hotel complex on Brittany’s fashionable coast. Today, it’s Roellinger’s son, Hugo, who is at the stove in this temple of Breton cuisine especially devoted to seafood.