Les Maisons de Bricourt - Restaurant Le Coquillage

Le Buot

35350 Saint-Méloir-des-Ondes

France

Tel. +33 299892525

BY IAN D'AGATA |

The Food:

Abalone in marine water

Seaweed-marinated sea bass, with melon, agastache and Neelamundi pepper

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Le Coquillage is the restaurant founded by superchef Olivier Roellinger in the high-class Maisons de Bricourt hotel complex on Brittany’s fashionable coast. Today, it’s Roellinger’s son, Hugo, who is at the stove in this temple of Breton cuisine especially devoted to seafood.