La Cabotte

48 Gresham St

London EC2V 7AY

(Nearest tube – Bank)

BY NEAL MARTIN |

The Food:

Half a dozen Maldon rock oysters with Chardonnay pickled shallots

Sicilian prawns - crudo – lemon oil & Maldon sea salt

Cantabrian anchovies, sourdough & seaweed butter

Pea soup with langoustines and samphire

Pan fried Cornish plaice, sweet corn, langoustine consommé & fresh clams

Selection of French cheeses

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A small number of people, a small number of bottles, fantastic cuisine, first-class service and the usual lively cross-table banter – you could not ask for more. Prices are extremely reasonable within the current inflationary climate. If you are a Burgundy lover with time in London, then this restaurant has to be one of your first ports of call.

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