La Cabotte
48 Gresham St
London EC2V 7AY
(Nearest tube – Bank)
BY NEAL MARTIN |
The Food:
Half a dozen Maldon rock oysters with Chardonnay pickled shallots
Sicilian prawns - crudo – lemon oil & Maldon sea salt
Cantabrian anchovies, sourdough & seaweed butter
Pea soup with langoustines and samphire
Pan fried Cornish plaice, sweet corn, langoustine consommé & fresh clams
Selection of French cheeses
A small number of people, a small number of bottles, fantastic cuisine, first-class service and the usual lively cross-table banter – you could not ask for more. Prices are extremely reasonable within the current inflationary climate. If you are a Burgundy lover with time in London, then this restaurant has to be one of your first ports of call.
