135 Petersham Rd
Richmond
TW10 7AA
BY NEAL MARTIN |
The Food:
Parmesan shortbread with truffle emulsion
Crispy langoustine, fresh mint, capers and ginger mayonnaise
Razor clam tartar
“Chaud froid” hen’s egg, Pedro Ximénes and maple syrup
Sourdough focaccia
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I was extremely impressed by every course at the Dysart. This is Michelin-approved fine dining, as it ought to be. The expertise of the Chef and his team shone through in practically every dish to such a degree that only distance from central London can explain why this restaurant is not more lauded.
