The Parson’s Table
2 & 8, Castle Mews, Tarrant St
Arundel, West Sussex BN18 9DG
BY NEAL MARTIN |
The Food:
Trout with
shredded daikon, mayo and leaves
Ballotine of Guinea fowl and chicken with leek, shitake mushroom and Waldorf garnish
Confit of duck with mushroom risotto and spinach
Cornish hake with tartar and arancini
Dark chocolate delice with blood orange, orange curd and marmalade ice-cream
