Grouse Club @ Bouchon Racine
66 Cowcross Street
London EC1M 6BP
BY NEAL MARTIN |
The Food:
Jambon de Bayonne with Charentais melon
Calf’s brains with black butter and capers
Rabbit with mustard sauce and smoked bacon
Milk-fed lambs’ kidneys with peas à la Française
Tête de veau with sauce Ravigote
Pork chop, piperade with sweetcorn and tarragon
The Wines:
