Grouse Club @ Bouchon Racine
66 Cowcross Street
London EC1M 6BP
BY NEAL MARTIN |
The Food:
Jambon de Bayonne with Charentais melon
Calf’s brains with black butter and capers
Rabbit with mustard sauce and smoked bacon
Milk-fed lambs’ kidneys with peas à la Française
Tête de veau with sauce Ravigote
Pork chop, piperade with sweetcorn and tarragon
The Wines:
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The 7th edition of Grouse Club was over. Bouchon Racine continues to serve outstanding Lyonnais-inspired dishes and attracts gourmands from afar.
