1140 Main Street

TORC Restaurant

Napa, CA 94559

+001 707-252 3293

The food:

Japanese hamachi crudo, blood orange, Solvang cauliflower, yogurt, coriander

Wild nettle ravioli, Bellwether Farms ricotta cheese, yellowfoot mushroom, Hudson Ranch olio nuovo verde

English pea risotto, hedgehog mushroom, spearmint, Meyer lemon, Tellicherry pepper

Seared Hudson Valley foie gras, citrus marmalade, ruby grapefruit, Sichuan pepper, pain de mie

Hand-cut tagliatelle, black Perigord truffle, Parmigiano Reggiano, ruby port

Local Petrale sole, tamarind aigre-doux, spring vegetables, palm desert dates

Akaushi beef short rib, violet artichoke panzanella, wild ramp, Sonoma Coast mushroom, horseradish

Buttermilk panna cotta, Hale’s Farm apples, almond crumble, Tahitian vanilla

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At this point in the evolution of Napa wine country, it’s pretty tough to get a bad meal, provided you’re willing to spend a few bucks. True, there’s a déja-vu-inducing familiarity to the menus... TORC is a model of how to do this kind of menu up right.