92 Kensington Park Road,

London,

W11 2PN

BY NEAL MARTIN | JANUARY 18, 2019

The Food

Amuse-bouches: crispy smoked duck wing, foie gras parfait and Madeira, jellied eel with seaweed

Colchester crab with black truffle, celery and red apple

Langoustine and veal sweetbread, fennel, carrot in lobster bisque and vin jaune sauce

Seabass with oysters, cucumber and caviar

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Core is the most impressive debut since I first dined at The Ledbury, another Notting Hill destination restaurant.