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Brat – London

4 Redchurch St

London, E1 6JL

BY NEAL MARTIN |

The Food 

Smoked cod’s roe on grilled toast

Grilled bread and anchovy

Chopped egg salad with bottarga

Wild rabbit, blood sausage and beans

Clam and trotter sauce

Young leeks with fresh cheese

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Brat exemplifies everything a restaurant should aspire towards in 2018. It is no wonder that the following day I find Tomos Parry splashed over the weekend supplements, with Brat declared as the hottest ticket in town.

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