Brat – London
4 Redchurch St
London, E1 6JL
BY NEAL MARTIN |
The Food
Smoked cod’s roe on grilled toast
Grilled bread and anchovy
Chopped egg salad with bottarga
Wild rabbit, blood sausage and beans
Clam and trotter sauce
Young leeks with fresh cheese
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Brat exemplifies everything a restaurant should aspire towards in 2018. It is no wonder that the following day I find Tomos Parry splashed over the weekend supplements, with Brat declared as the hottest ticket in town.
