Artichoke
9 Market Square
Amersham HP7 0DF
BY NEAL MARTIN |
The Food:
Black ale bread with malt vinegar butter
Amuse-bouche - celeriac velouté
Mushroom tortellino with shaved fennel, golden enoki and wood ear mushroom served with mushroom broth
Winter vegetable salad: roasted salsify, watercress emulsion, Mrs. Kirkham’s cheese, candied walnuts, walnut dressing and Castelfranco
Pan-fried duck liver with a red wine sauce
Roast Cornish cod with clam, crisp potato and a clam and chervil sauce
Goosnagh duck breast with duck leg croquette, leek purée and blood orange
Apple tarte Tatin with Somerset apple brandy caramel and buttermilk ice cream
