Artichoke
9 Market Square
Amersham HP7 0DF
BY NEAL MARTIN |
The Food:
Black ale bread with malt vinegar butter
Amuse-bouche - celeriac velouté
Mushroom tortellino with shaved fennel, golden enoki and wood ear mushroom served with mushroom broth
Winter vegetable salad: roasted salsify, watercress emulsion, Mrs. Kirkham’s cheese, candied walnuts, walnut dressing and Castelfranco
Pan-fried duck liver with a red wine sauce
Roast Cornish cod with clam, crisp potato and a clam and chervil sauce
Goosnagh duck breast with duck leg croquette, leek purée and blood orange
Apple tarte Tatin with Somerset apple brandy caramel and buttermilk ice cream
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If you fancy dining outside the capital but do not fancy driving too far, then Artichoke is more or less on your doorstep. You could even take the tube there, even if that might be a long journey.
