La Madonnina del Pescatore
Via Lungomare, 11
60017 Marzocca di Senigallia (Ancona) - Italy
Tel.: +39-071-698 267
BY IAN D’AGATA | DECEMBER 1, 2016
The food:
Mixed fried fish with quinoa, sweet and sour onion granita, light raspberry broth (Fritto “un po’ misto” di pesce, quinoa, granita agrodolce di cipolla, brodo leggero di lampone)
Yellowtail, scallion, lemongrass, pansy, basil and fried amaranth (Ricciola, salsa di porro e lemongrass, viola del pensiero, basilico, e amaranto fritto)
Fried fish lasagna with coconut white sauce, lime and parsley (Lasagna ai frutti di mare in bianco, con salsa di cocco, lime e prezzemolo)
Spaghettoro Verrigni wtih langoustine, fresh tomato, ginger, and cabbage sauce (Spaghettoro Verrigni agli scampi con pomodoro fresco, zenzero e salsa di cavolo cappuccio)
Grilled and salted Turbot trunk, crunchy spinach, lemon accented oil (Tronco di rombo al sale sulla griglia, spinaci croccanti, olio al limone)
Light beer battered turbot cutlet, field herbs and monkfish tripe (Costoletta di rombo con pastella alla birra chiara, erbe di campo e trippa di coda di rospo)
The official name of the restaurant is La Madonnina del Pescatore but everybody just knows it as Moreno Cedroni, the bandana wearing owner-chef who is one of Italy’s best known, most famous and easiest to recognize cooking personalities. No matter which name you use, this two Michelin star establishment is one of Italy’s top 15-20 dining destinations. You’ll never regret having booked a table.
