Au Trou Gascon
40 Rue Taine
75012 Paris, France
Tel. +33 1 43 44 34 26
BY IAN D'AGATA |
The Food:
Green Provence asparagus, morel mushrooms steamed in vin de voile, aged Comté cheese, and egg in asparagus shell (Asperges vertes de Provence, morilles étuvées au vin de voile, vieux Comté, oeuf en coque d’asperge)
Glazed plaice filet, herb vinaigrette, orzotto pilaf with morel mushrooms (Filet de plie laqueé, vinaigrette d’herbes, pilaf d’orzotto aux morilles)
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Still one of the best bistros in all of Paris, this temple to the hearty flavors and rich textures of southwestern France also boasts an outstanding wine and spirits list, making it a must-stop for all serious foodies.
