Parcelles
13 rue Chapon
75003 Paris, France
+33 (0)1 43 37 91 64
BY ANTONIO GALLONI | MARCH 28, 2025
The Food:
Grilled leeks; vadouvan sabayon, olives, citrus peel, dried breadcrumbs
Roasted Roscoff scallops; winter squash, smoked fish foam sauce
Homemade gnocchi; sage butter sauce, fried sage leaves
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Vinous readers spending time in Paris will want to book a table at Parcelles. This small bistro/wine bar offers refined cuisine and a superb list. On this cold yet sunny winter day, the cozy, retro dining room is drenched with light, creating a perfect Parisian atmosphere for a relaxed lunch.
