Via Cernaia 37/b
Roma 00185
Tel. +39 (06) 446-9630
BY IAN D’AGATA |
The food:
Selection of artisanal salumi
Gazpacho
Ricotta flan with scallions and dried tomato salad (Sformato di ricotta con insalata di porri e pomodori secchi)
Fettuccine with traditional ragù (Fettuccine al ragù tradizionale)
Basmati rice pilaff and spicy curried chicken
Selection of European blue cheeses with honey (Cabrales, Stilton, Roquefort, Fourme d’Ambert)
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Still going strong after twenty-five years, Trimani Wine Bar has been, from the start, a bright and important addition to the Eternal City’s food and wine scene, which didn’t exactly shine when the place opened years ago.