Zoldering
Utrechtsestraat 141h
1017 VM Amsterdam
BY NEAL MARTIN |
The Food:
Soft-boiled egg with caviar
Toast Americain of tomato
Scallops, vichyssoise, silver-skin onions and dill
Langoustines, pistachio, umeboshi and bisque
Holstein ribeye, Rösti, spinach, maitake mushroom and horseradish
Dark chocolate parfait with pecan, pistachio and Bastogne
It had taken five years since opening for me to dine at Zoldering, and it lived up to expectations. Zoldering is really everything you could want in a restaurant unless you crave a luxurious setting or boundary-busting cooking. It’s not that kind of place. This is where you come to meet friends, chill out, drink great wines and eat delicious, well-executed food that you will want to eat again.
