Moor Hall
Prescot Rd
Aughton
Ormskirk L39 6RT
BY NEAL MARTIN |
The Food:
Charcuterie, black pudding with pickled gooseberry, “Crown Prince” (chorizo and egg)
Isle of Skye langoustine with raspberry, radish and nasturtium
Cod roe with chicken, chervil and caviar
Smoked eel with fermented garlic and flowers
Louët-Feisser oysters with white beetroot, dill and buttermilk
Paris market carrots, Doddington cheese, chrysanthemum and sea buckthorn
Turnip and crab, anise hyssop and sunflower seeds
Hereford sirloin, barbecued celeriac, mustard and shallot
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Moor Hall completely blew me away; lofty expectations surpassed and then some. It takes the best parts of its peers and combines them into something greater.
