127 Ledbury Road
Notting Hill
London W11 2AQ
Tel: 020 7792 9090
BY NEAL MARTIN |
The Food:
Amuse-bouches: smoked eel, white beetroot baked in clay, sake cream and char roe; tartlet of morel mushroom and Earl Grey tea; roast scallop with liquorice and elderflower
Datterini tomatoes with lobster claw, sorbet and seaweed
Twelve-year-old River Teign oyster with potato butter and sea purslane
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Strangers ask me if it’s true: Did I really celebrate my big four-zero at The Ledbury when, at my behest, celebrated chef Brett Graham summoned all his astounding culinary skills to pimp up the KFC menu?
