La Petite Colombe
Leeu Estates, Dassenberg Rd
Franschhoek
South Africa
BY NEAL MARTIN |
The Food:
Amuse-bouche: Franschhoek trout roe, Namibian snow crab and Cape Malay empanada
Langoustine salad
Sourdough bread
Yellowtail tartlet, Nahm dressing, Jim and miso
Yellowfin tuna, Dhanya, coriander and coconut velouté
Seabass, “Viskop” chowder
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La Petite Colombe certainly ranks among the best meals of 2024, and it lives up to the billing. It showcases the dazzling array of ingredients around South Africa and neighboring countries, and the execution in the kitchen is quite brilliant.