La Petite Colombe
Leeu Estates, Dassenberg Rd
Franschhoek
South Africa
BY NEAL MARTIN |
The Food:
Amuse-bouche: Franschhoek trout roe, Namibian snow crab and Cape Malay empanada
Langoustine salad
Sourdough bread
Yellowtail tartlet, Nahm dressing, Jim and miso
Yellowfin tuna, Dhanya, coriander and coconut velouté
Seabass, “Viskop” chowder
