Owner Stefano Enrico Sganzerla was born in a specialty food shop (literally) and so it is safe to say his destiny was sealed right from birth. From childhood onwards, Sganzerla’s life-beat has hummed along notes of food and wine. In his youth, he began working in the specialty food store, and then at his father’s coffee bar. That job description was not in tune with the young man’s aspirations, and so Sganzerla decided to open a trattoria, which is how he eventually realized his heart was in haute cuisine.
