<a target="_blank" href="https://ko.momofuku.com/">Momofuku Ko</a>8 Extra PlaceNew York, NY 10003+1 (212) 203 – 8095Food:Cheez-it, Pomme Soufflé, Lobster Paloise, Chicken
OysterBlack bass; Consommé, Shiso, Finger LimeSea Urchin; Chickpea, HozonRazor Clam; Pineapple, BasilSoft Boiled Egg; Caviar, Onion SoubiseLobster; Potato, HerbsSirloin; Potato Churro, Steak SauceChicken Pie; Black Truffle, Black BeanFoie Gras; Lychee, Pine Nut, Riesling JellyChocolate Mousse; Olive Oil, Meyer LemonCherry Blossom, Fermented RiceWines:<table>
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 1988 Krug Vintage &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;
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 96
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 2005 Domaine de la Romanée-Conti
 Romanée Saint-Vivant &nbsp; &nbsp;&nbsp;
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 95
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 2005 Domaine de la Romanée-Conti
 La Tâche &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;
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 100
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 2005 Domaine de la Romanée-Conti
 Richebourg &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;
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 98+
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 1982 Bollinger R. D. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;
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 96
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 1999 Domaine de la Romanée-Conti
 La Tâche &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;
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 98
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 1999 Domaine de la Romanée-Conti
 Richebourg &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;
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 99
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 1990 Domaine de la
 Romanée-Conti
 La Tâche &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;
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 98
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 1990 Domaine de la Romanée-Conti
 Richebourg &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;
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 ?
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 1985 Domaine de la Romanée-Conti
 La Tâche &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;
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 ?
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 1985 Domaine de la Romanée-Conti
 Richebourg &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;
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 95
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 1995 Domaine de la Romanée-Conti
 Montrachet &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;
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 94
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 1998 Domaine de la Romanée-Conti
 Montrachet&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;
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 93
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 1996 Coche-Dury
 Corton-Charlemagne &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;
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 92
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 1996 Domaine de la Romanée-Conti
 Montrachet&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;
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 96
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 1999 Coche-Dury
 Corton-Charlemagne &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;
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 97
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 1999 Domaine de la Romanée-Conti
 Montrachet&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;
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 97
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 1978 Domaine de la Romanée-Conti
 La Tâche&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;
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 95
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 1978 Domaine de la Romanée-Conti
 Richebourg&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;
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 98
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 1964 Domaine de la Romanée-Conti
 Richebourg (magnum)&nbsp; &nbsp;
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 93
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 1971 Domaine de la Romanée-Conti
 La Tâche &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;
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 97
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 1982 Bruno Giacosa
 Barolo Riserva Collina Rionda&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;
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 97
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 1982 Bruno Giacosa
 Barbaresco Riserva Santo Stefano&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;
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 99</td></tr></tbody></table>The private dining room of David Chang’s Momofuku&nbsp;Ko was the site of
this recent birthday dinner. Food, wine and service&nbsp;were all terrific, but as
always, it’s the people who make a celebration truly&nbsp;special. Over the years, this group
has tasted some pretty memorable wines together. That was once again the case on
this night. Sommeliers Jordan Salcito,&nbsp;Chase Sinzer and John Slover did a fabulous job keeping up with the pace and ensuring each wine was served at the optimal temperature.&nbsp;<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1463754650678-Bass+KO.JPG"> Black bass; Consommé, Shiso, Finger LimeI thought the food was delicious, although not&nbsp;everyone at the table
agreed.&nbsp;Each dish was quite simple and stripped down to the basics, which really allowed&nbsp;the laser-like focus and&nbsp;purity of the flavors to come through. The menu descriptions
don’t do full justice to what was on the plate. For example, the Black bass
tartare was topped with more of a cold consommé gelatin that was both refreshing and flavorful. The razor clams, served in a roasted pineapple and basil broth, was
intriguing, if not especially wine friendly. Ko’s soft-boiled egg and lobster
courses were both fabulous. And the wines? Epic.The 1988 Krug Vintage
is exceptionally beautiful. Bright, intense and pulsating with the signature
energy of the vintage, the 1988 is a fabulous way to kick off the night and a
terrific example of this wine. Hints of dried pear, smoke and slate add the
closing shades of nuance. We are off to the races.<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1463754671707-2005s+KO.jpg"> A last minute addition to the lineup, Domaine de la Romanée-Conti’s 2005
Romanée Saint-Vivant opens with the most extraordinary, alluring bouquet
imaginable. Silky, nuanced and super-polished on the palate, with exceptional
purity, the 2005 simply soars out of the glass. The classic weightlessness of
RSV comes through loud and clear. Bright saline notes give the 2005 a closing
kick of freshness. The 2005 is a very pretty wine, although the profoundness of
the aromatics doesn’t fully follow through to the palate, where the wine is a
bit slender, especially compared to what follows in this flight. I’ve had
better bottles of the 2005.&nbsp;The 2005 La Tâche
is simply magnificent. There is not too much I can add. Deep, powerful and
richly textured, the 2005 simply has it all. Time in the glass releases the
aromatics, but it is the wine’s pure sensuality I find most enticing. A host of
dark red and blue stone fruits, hard candy and wild flowers take center stage.
Even with all of its intensity, the 2005 retains striking freshness and purity.
Can it get better than this? The 2005
Richebourg makes a strong argument that the answer to that question might
be a resounding ‘yes!’ Huge beams of tannin are present but nearly covered by
the sheer intensity the fruit. Black cherry, plum, mint, lavender and graphite
give the 2005 much of its gravitas. Tonight, the 2005 is insanely beautiful and
absolutely stellar, and I say that never having truly fallen for the domaine’s
Richebourg. The 2005, though, well, it simply will not be denied.Bollinger’s 1982 R.D.,
disgorged in 1995, makes for a great palate cleanser. Mature, but with enough
freshness to drink well for at least another handful of years, the 1982 is a
fabulous example of just how well Champagne can age with proper storage. Hints
of almond, chamomile, mint, dried pear and baked apple leave a lasting
impression in this super-polished, silky Bollinger. The 1982 retains quite a
bit of freshness, especially considering it was disgorged more than a decade
ago.<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1463754691522-1999s+KO.jpg"> A dark, exotic beauty, the 1999 La Tâche hits the
palate with scents of soy, blackberry, licorice, grilled herbs, smoke, graphite
and lavender. The 1999 is a distinctly brooding, dark La Tâche that speaks with
a real sense of gravitas. Just at the very early part of its drinking window,
the 1999 will offer profound drinking over the next several decades. The 1999 Richebourg is simply majestic. In
fact, 1999 may be a year in which the Richebourg is just a bit more complex
than the La Tâche. Hoisin, smoke, exotic spices and rich, unctuous fruit flesh
out in the glass. The 1999 has more than enough fruit to fill out its big,
broad frame. It, too, will drink well for several decades. <img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1463754708118-1990s+KO.jpg">&nbsp;The 1990 La Tâche
saturates the palate with extraordinary depth and intensity. Hoisin, mocha,
exotic spices, leather, licorice and plums meld together in the glass. Powerful
and unctuous to the core, the 1990 has it all. This is an especially fine
bottle of the 1990. Wow! The 1990 is ripe, voluptuous and racy, yet it retains
just enough freshness to balance all of the intensity. The creamy, unctuous
finish alone is captivating. This is a fabulous bottle of the 1990 and a total
dream wine. Sadly, the 1990 Richebourg
is flawed. The dried-out flavors, slender construction and metallic finish are
all uncharacteristic of both this wine and vintage. This is a disappointing
bottle. Over the years, I have had mixed experiences with the 1990 Richebourg.&nbsp;The 1985 La Tâche
is soft, pliant and accessible, but also comes across as a bit oxidized and
volatile. Unfortunately, luck is not smiling upon us with this bottle. &nbsp;I have had better bottles of the 1985 Tâche,
but none that have ever been truly moving. There is a lot to admire in the 1985 Richebourg, is a decidedly lifted, perfumed Burgundy endowed with striking aromatics, mid-weight
structure and fabulous overall balance. The 1985 won't last forever, though, so
it is best enjoyed sooner rather than later. Scents of orange peel, Campari,
herbs and dried flowers add myriad shades of nuance. I absolutely adore bouquet
here.<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1463754731982-1978%261985s+KO.jpg"> Served alongside the lobster dish, the 1995 Montrachet, is highly enjoyable, if not quite as opulent as it
can be. Orange blossom, lemon confit and white flowers add nuance throughout.
At its very best, the 1995 is a racy, flamboyant Montrachet with considerable
botrytis-inflected oiliness. By that standard, this bottle is a bit subdued. The
1998 Montrachet is a perfect wine
for drinking now, as all the elements have come together nicely over the last
few years. Scents of white truffle, popcorn, butter, orange peel and apricot
jam add nuance throughout. Veins of sweetness give the 1998 much of its oily, sensual
personality, yet the 1998 remains a distinctly mid-weight wine with hints
noticeable botrytis inflections, but less of the sheer opulence than is often
found in the domaine’s Montrachet. <img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1463754763112-1978glasses+-+KO.JPG">The 1978 La Tâche
is laced with the essence of blood orange, herbs, mint and sweet spices, all of
which give it an unmistakable sense of exoticism. As it usually is, the 1978 is
a touch slender and fleeting, so it is best enjoyed sooner rather than later,
before the fruit dries out too much further. This bottle is arrestingly
beautiful. Scents of white truffle, blood orange and cherry reappear on the
super-expressive finish. One of the many highlights of the night, the 1978 Richebourg exemplifies everything
aged red Burgundy can be. White truffle, white pepper, cherry, dried rose
petal, mint and blood orange give the 1978 its unmistakable exoticism. Precise
and chiseled throughout, the 1978 is another absolutely irresistible,
compelling wine. The finish is eternal, as will be the memories from this great,
great bottle. <img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1463762830546-Whites+KO2.jpg"> Coche-Dury’s 1996
Corton-Charlemagne is deep, unctuous and bit deeper in color than I would
like to see for this wine. I very much admire the wine’s power, but this is not
a great, or even, very good, bottle. When the 1996 Charlemagne is on, it is
tremendous. Sadly, that is not the case on this night. I much prefer the 1996 Montrachet from DRC in this
flight. Crystalline, with the purity of water from an Alpine mountain stream,
the 1996 is all finesse. Lemon peel, lemon confit, white pepper, apple and
bright floral notes float across the palate in this striking, tightly wound
Montrachet. Drinking the 1996 Montrachet can be a quasi-religious experience.
This bottle falls short of that, but not by much.<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1463754802023-Lobster+KO.JPG">Lobster; Potato, HerbsThis pairing of 1999s is one of the highlights of the
evening. The 1999 Corton-Charlemagne
is initially quite reduced. Over the years I have learned that the Coche
Charlemagne needs a lot of air. That is certainly the case on this night. The
flavors are intense, brilliant and beautifully focused, especially as the wine
starts to open up. White flowers, candied lemon, white pepper and pulsating
saline notes meld into the austere, tightly wound finish. I imagine the 1999
will be a magical wine for many years to come. If opened young, it requires
considerable aeration. A fabulous bottle of the 1999 Montrachet from DRC follows. Deep, powerful and phenolic in
its impression of weight, the 1999 is magnificent tonight. Hazelnut, pastry and
butter are some of the notes that fill out the wine’s ample frame. The 1999 is
a bold, almost arrogant wine that demands attention. It has mine, that’s for
sure. <img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1463754816557-1964%261971+KO.jpg">Dried rose petals, autumn leaves, sweet tobacco, cinnamon,
orange peel, mint, leather and anise lift from the 1964 Richebourg. Striking in its depth and overall persistence, but
also fully mature (if not slightly past peak) the 1964 offers little upside from
further cellaring. Even from magnum, the 1964’s time has come. Another of the many
highlights of night, the 1971 La Tâche
is sensational. Vivid, alive and totally electric in the glass, the 1971
dazzles from start to finish with seemingly endless layers of sweet fruit and
captivating aromatics. This is an especially moving bottle. The only better
bottles I have had have been large formats.<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1463754847477-ChickenPie+KO.JPG">Chicken Pie; Black
Truffle, Black BeanTwo 1982s from Bruno Giacosa are an unexpected but very
welcome surprise. I have always adored this vintage. Both wines more than live
up to my expectations. I am also quite surprised by how translucently beautiful
the wines are. Giacosa’s 1982 Barolo
Riserva Collina Rionda is aromatically haunting and sweet on the palate,
with plenty of bright red stone fruit and rose petal notes. My only critique is
that the aromatics aren’t as fresh as they are in the very best bottles.
Ultimately, that’s a pretty small critique for a 34 year-old Barolo. The 1982 Barbaresco Santo Stefano Riserva simply
has it all. Deep, pliant and explosive, the SSR is also quite bit fresher than
the Rionda. Here too, the flavors pack considerable brightness, with plenty of
blood orange, cranberry, dark cherry and tobacco notes. Quite simply, this is a
great, great bottle of the 1982 SSR. What a way to end the night.<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1463754862544-1982Giacosas+KO.jpg"> As good as the food and wines are, nothing beats sharing
these very special bottles with wine lovers who fully appreciate what went into
making them. Until next time…&nbsp;-- Antonio Galloni

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