Momofuku Ko
8 Extra Place
New York, NY 10003
+1 (212) 203 – 8095
Food:
Cheez-it, Pomme Soufflé, Lobster Paloise, Chicken Oyster
Black bass; Consommé, Shiso, Finger Lime
Sea Urchin; Chickpea, Hozon
Razor Clam; Pineapple, Basil
Soft Boiled Egg; Caviar, Onion Soubise
Lobster; Potato, Herbs
Sirloin; Potato Churro, Steak Sauce
Chicken Pie; Black Truffle, Black Bean
Foie Gras; Lychee, Pine Nut, Riesling Jelly
Chocolate Mousse; Olive Oil, Meyer Lemon
The private dining room of David Chang’s Momofuku Ko was the site of this recent birthday dinner. Food, wine and service were all terrific, but as always, it’s the people who make a celebration truly special. Over the years, this group has tasted some pretty memorable wines together. That was once again the case on this night.
