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2 Chome 11-10

Yakiniku Futago – Tokyo 

New Shinbashi

Tokyo

Tel +81 3 6550 8725

BY NEAL MARTIN |

The Food

Tomato jelly in a miniature beer glass, with edamame seasoned with truffle salt

Corn with béchamel sauce, pasted pumpkin with cream cheese (pumpkin monaka), tempura of young ayu (sweetfish) and water shield on monaka, wagyu beef sushi with yuzu ponzu, radish and caviar

Shioyaki: thinly sliced salted tongue, Ibérico fatty pork and beef foie gras made from pancreas, with pineapple lemon sauce and yuzu gochujang

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This was a fabulous yakiniku set meal that delivered everything you could wish for: mouthwatering meat from the finest wagyu, stunning presentation and a bit of theatre.

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Producers in this Article