Portland - London

113 Great Portland St,

London

W1W 6QQ

BY NEAL MARTIN | FEBRUARY 15, 2019

The Food

Sourdough & butter, culatta and Lombo charcuterie, pickled shiitake mushrooms

The Husbandry School salad, parsnips with Forge Farm honey & Berkswell, whipped cod roe, alliums & chervil, grilled brassicas with smoked egg emulsion

Whole baked Cornish turbot with roast potatoes, red cabbage and heritage carrots

Pear and almond tart, petit fours

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I came away from this dinner impressed by the restaurant, since the service and food had been exquisite, and with a higher appreciation of Chablis than ever before. If this evening set out to demonstrate the apotheosis of Chablis, then it is “job done.” These wines may actually have surpassed my high expectations.