Portland - London
113 Great Portland St,
London
W1W 6QQ
BY NEAL MARTIN |
The Food
Sourdough & butter, culatta and Lombo charcuterie, pickled shiitake mushrooms
The Husbandry School salad, parsnips with Forge Farm honey & Berkswell, whipped cod roe, alliums & chervil, grilled brassicas with smoked egg emulsion
Whole baked Cornish turbot with roast potatoes, red cabbage and heritage carrots
Pear and almond tart, petit fours
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I came away from this dinner impressed by the restaurant, since the service and food had been exquisite, and with a higher appreciation of Chablis than ever before. If this evening set out to demonstrate the apotheosis of Chablis, then it is “job done.” These wines may actually have surpassed my high expectations.
