La Pyramide Patrick Henriroux
14 Boulevard Fernand Point
38200 Vienne, France
Tel. +33 4 74 53 01 96
Food:
The season’s bubble followed by salty becs (Le bubble de saison suivi par les becs a sel)
Carrara marble duck foie gras and Syrah wine with a carpaccio of pepper strawberries and hibiscus fruit paste (Marbre de carrare « foie gras de canard et vin de syrah », carpaccio de fraises au poivre, hibiscus comme une pate de fruit)
Zucchini flower stuffed with asparagus risotto, and a basil accented minestrone of legumes (Fleur de courgette farcie d’un risotto de puntalettes, minestrone de legumes au basilic)
« Mr.Berger » selection hubel pigeon leg and supreme, spicy daikon, lemon semolina and coriander pesto jus (Supreme et cuisse de pigeon hubel selection « Mr. Berger », daikon aux epices, palet de semoule au citron, jus perle au pistou de coriandre « Mr. Berger » selection hubel pigeon leg and supreme, spicy daikon, lemon semolina and a coriander pesto jus)
There are restaurants and then there are Restaurants, with a capital “R”: the latter are those that have single handedly written the history of fine food in a specific place, or at the very least, have contributed to the culinary identity of a city or an entire region, if you will, by transcending the eating experience and elevating it to a historical reference point.
