92 Leigh Road
Leigh-on-Sea
SS9 1BU
01702 840 904
BY NEAL MARTIN |
The Food:
Gluten-free bread served with cultured cashew and wild garlic flower butter
Gem lettuce cup with broad beans, radish, mint, elderflower and chive flower, homemade elderflower syrup and lemon
Courgette Vichyssoise with cashew cream and spinach
New potatoes served with broad beans, wood sorrel cream and spring onion
Hake with sea beets and fennel fronds
Wild boar with Doris plum, wild garlic, nettle purée, Jack-by-the-hedge and a red wine jus
Gingerbread and meringue with yuzu curd and Mata powder