Trivet
36 Snowfields
Bermondsey
London SE1 3SU
(Nearest Tube/train station: London Bridge)
BY NEAL MARTIN |
The Food:
Hot tongue bun (braised Sussex wagyu tongue from Trenchmore Farm, anchovy mayonnaise and pickles)
Cured sea bass and cod with toasted barley, green beans, mustard seeds and quinoa
Leek cannelloni, ricotta and nettle with oyster mushroom and fava bean ragù
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Coming so soon after a fallow period for dining out, this evening at Trivet was perhaps even more enjoyable than if it had taken place before the pandemic. The company, the dishes and, of course, the wines were all exemplary.
