8 Peking Rd, Tsim Sha Tsui
Hong Kong
Tel. +852 2132 7898
BY IAN D'AGATA |
The Food:
T’ang Court combination; jellyfish, Cantonese-style barbecue pork, African abalone, fried diced cod
Golden fried fresh prawns with sweet and sour sauce
Baked stuffed crab shell with crab meat and onion
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One of Hong Kong’s most famous restaurants, the multi-award winning T’ang Court may not be the last word in trendy, but it offers precise cooking and a fine wine list in a classic, refined atmosphere.
