The Ritz Restaurant
150 Piccadilly
St. James’s
London W1J 9BR
BY NEAL MARTIN |
The Food:
Amuse-bouches
Norfolk crab with espuma of almond, peeled green grapes with crab meat in apple, fennel and grape
Dover sole “Véronique” with peeled green grape jelly
Veal sweetbread with Parmesan and truffle sauce
Anjou Pigeon à la Presse with white asparagus
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If you are seeking old school glamour. If you want to dine in a place with historic legacy. If you are not on a diet. If you want to escape the humdrum and seek a slice of razzamatazz. If you can tie a Windsor knot, then I recommend The Ritz.
