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The Ritz Restaurant

150 Piccadilly

St. James’s

London W1J 9BR

BY NEAL MARTIN |

The Food:

Amuse-bouches

Norfolk crab with espuma of almond, peeled green grapes with crab meat in apple, fennel and grape

Dover sole “Véronique” with peeled green grape jelly

Veal sweetbread with Parmesan and truffle sauce

Anjou Pigeon à la Presse with white asparagus

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If you are seeking old school glamour. If you want to dine in a place with historic legacy. If you are not on a diet. If you want to escape the humdrum and seek a slice of razzamatazz. If you can tie a Windsor knot, then I recommend The Ritz.

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