The Good, the Bad and the Ugly: Burgundy 2010, 2003 & 2004
BY NEAL MARTIN |
The problem with today’s wines is that standards have risen.
Before fulminating on the forum that “Neal Martin has lost it again,” allow me to explain. You see, it can become a bit boring when wine writers are tasked with describing wines that run the gamut of quality from “very good” to “excellent.” In the same way that actors find baddie roles more fulfilling, you can feel a perverse kind of relief when sub-par wines oblige a different lexicon. Of course, if the subject is a new release, you must tell the truth while remaining mindful that we are talking about people’s livelihoods. It is not necessarily the winemaker’s fault. You cannot mitigate a sudden late spring frost, an outbreak of gray rot or a harvest downpour, and therefore I try to temper my language and land the punch respectfully and, if possible, constructively. When the subject is a mature vintage, the passing of time acts as a buffer between winemaker and wine. He or she becomes less emotionally attached, the vintage has long been sold, and consequently winemakers tend to be more honest and frank; wine writers do too.
The subject matter of one of Sarah Marsh MW’s extremely useful Burgundy retrospectives was the infamous 2003 and 2004 vintages. Readers should note that all the bottles at these tastings came directly from the respective domaines’ cellars. Last year I folded the tastings into my “Mature Burgundy” report; however, 2003 and 2004 are so intriguing that I decided to keep them separate. I remember tasting both on release and immediately placing them in my rogues’ gallery. Neither impressed me, for different reasons. The incessant heat in 2003 shaped a raft of rather glossy, buxom Pinot Noirs that translated the sunshine hours more than the nuances of each vineyard. Then the distasteful vegetal notes of 2004 made spitting them out the most enjoyable part of tasting some of those wines. But maybe my reservations toward both had been misplaced. Could the 2003s have turned out as fresh as a daisy and the 2004s somehow eradicated greenness with maturity? Here was a chance to find out.
Two thousand and three was an infamously freaky growing season. The weather started heating up from June, and after a cooler beginning to the following month, the mercury began soaring again, to record levels. It should be remembered that it was not the heat spikes that made 2003 unique; it was the duration of the heat wave that defined the growing season. Between August 4 and 13, the thermometer topped 40°C, and unsurprisingly, the Ban de Vendanges was declared for August 18, just 80 days after flowering. The early harvest caused logistical problems in terms of recruiting harvesters, many of whom were sunning themselves on faraway beaches, not to mention the difficulty of choosing exactly when to pick as sugar levels rocketed and the sauna-like vat rooms risked spontaneous alcoholic fermentation and spoilage (this vintage predated the portable refrigerated cooling units that are now often parked outside wineries in warm harvests). The resulting wines predictably bore all the hallmarks of a hot vintage, with high alcohol levels and high pH levels, prompting many winemakers to acidify.
In parallel to an argument that I put forward in last year’s 2018 Burgundy report, where I posited that a hot growing season can advantage the ever-adaptable Chardonnay over sensitive Pinot Noir, surprisingly, the white 2003s have generally aged better than their red counterparts, recovered from the stürm und drang of the growing season and settled down in bottle. That said, over the years I’ve found that winemakers speak fondly of not just their 2003 whites, but also their reds. I suspect that is partly because some exceed their low expectations after bottling, exemplifying how terroir can overcome even the most challenging conditions. Fair enough. Personally, while I agree that some reds have indeed matured better than envisaged, when forming part of multi-vintage verticals, the 2003s rarely feature among my favorites. Frequently, I find that the imprimatur of that summer’s heat is too strong, rendering the wines enjoyable yet rarely intellectual or terroir-driven, a shortcoming that is highlighted when juxtaposed against other vintages.
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Three snapshot tastings of mature Burgundy vintages, 2003 and 2004 reds and 2010 whites, served as a reminder that whilst some vintages repay cellaring, others can remain “ugly ducklings”.
Show all the wines (sorted by score)
Producers in this Article
- Domaine Armand Rousseau
- Domaine Bernard Moreau et Fils
- Domaine Blain-Gagnard
- Domaine Bouchard Père et Fils
- Domaine Bruno Colin
- Domaine Buisson-Charles
- Domaine Chanson
- Domaine de l'Arlot
- Domaine des Comtes Lafon
- Domaine Dujac
- Domaine Etienne Sauzet
- Domaine Faiveley
- Domaine Fontaine-Gagnard
- Domaine Georges Mugneret-Gibourg
- Domaine Georges Roumier
- Domaine Hubert Lamy
- Domaine Jacques Carillon
- Domaine Jean Chauvenet
- Domaine Jean-Claude Bachelet
- Domaine Jean-François Coche-Dury
- Domaine Jean-Louis Chavy
- Domaine Jean-Noël Gagnard
- Domaine Jean-Philippe Fichet
- Domaine J-F Mugnier
- Domaine Latour-Giraud
- Domaine Leflaive
- Domaine Marc Morey
- Domaine Marc Roy
- Domaine Michel Bouzereau et Fils
- Domaine Michel Gros
- Domaine Michel Lafarge
- Domaine Pablo and Vincent Chevrot
- Domaine Patrick Javillier
- Domaine Pernot-Belicard
- Domaine Pierre Damoy
- Domaine Rapet
- Domaine Remi Jobard
- Domaine Rémi Rollin
- Domaine René Bouvier
- Domaine Rossignol-Trapet
- Domaine Terre de Velles
- Domaine Tollot-Beaut
- Domaine William Fèvre
- Maison Oliver Leflaive
- Méo-Camuzet Frère & Soeur
- Meursault Genevrières 1er Cru
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2015
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2014
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2013
- Domaine de la Romanée-Conti: An Essay in Terroir (Dec 2013)
- The 2011 Côte de Beaune Whites: Grace in Motion (Sep 2013)
- Vinous Table: Bistro de l’Hôtel, Beaune, France (Sep 2013)
- 2012 and 2011 White Burgundies (Sep 2013)
- Chablis 2012: Energy, Power and Class (Aug 2013)
- Vinous Table: Ma Cuisine, Beaune, France (Jul 2013)
- Vinous Table: Bistrot du Bord de l’Eau, Beaune, France (Jul 2013)
- 2012 and 2011 Chablis (Jul 2013)
- Vinous Table: Bistro de l’Hôtel, Beaune, France (Jun 2013)
- Jadot: Beaune Theurons 1970-1997 (Jun 2013)
- Jadot: Corton-Charlemagne 1973-1996 (Jun 2013)
- 2010 Red Burgundies (Mar 2013)
- Vertical Tasting of Domaine Meo-Camuzet's Vosne-Romanee aux Brulees (Mar 2013)
- 2011 Red Burgundies (Jan 2013)
2012
- 2011 and 2010 White Burgundies (Sep 2012)
- Chablis 2011 and 2010 (Aug 2012)
- Elegance and Power: The 2010 White Burgundies (Aug 2012)
- Chablis 2011 and 2010 (Jul 2012)
- The 2002 Burgundies at Eleven Madison Park (May 2012)
- The 2009 Red Burgundies from Bottle (Apr 2012)
- 2009 Red Burgundies (Mar 2012)
- The 2010 Red Burgundies (Feb 2012)
- 2010 Red Burgundies (Jan 2012)
2011
2010
2009
2008
2007
2006
2005
2004
2002
2000
1999