1959 Domaine
Duroché Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru

BY NEAL MARTIN | JULY 15, 2019&nbsp;The rise of Domaine
Duroché and fifth-generation winemaker Pierre Duroché over the last four or
five years has been both vertiginous and completely justified. Gevrey-Chambertin
already boasted a number of revered, high-profile producers, but given its small
production and the seemingly unquenchable thirst for its top wines, the more domaines
striving toward greatness, the better. Pierre Duroché took over from his father
Gilles in 2005, though my first visit was not until 2014. I vividly recall
departing with a skip in my step, already writing effusive prose in my head.
Since then, Duroché has discreetly expanded his holdings in modest fashion and
rebuilt his tasting room. Apart from that, the modus operandi remains the same.<img alt="" src="https://s3.amazonaws.com/images.vinous.com/uploads%2F1563199178505-image+%2875%29.png"> 

During last
November’s visit, following a tasting of his 2017s, Duroché said that he had
something else he wished me taste, and did I have time? Well, the answer to
that question is always affirmative. He presented an unlabeled half-bottle,
only the white chalk marks betraying its identity. The 1959 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru (since the
1980s, “Lavaut” rather than the more common “Lavaux”) was made by Pierre’s
grandfather, Philippe Duroché. It comes from his 1.2-hectare holding of vines
planted between 1923 and 1971, a parcel that is usually one of the last to be
harvested. At almost six decades old, the 1959 shows wide bricking on the rim
but is clear in color. The bouquet takes a few moments to unfold, eventually
revealing scents of terracotta, sage and Provençal herbs, unashamedly rustic in
style but compelling. I suspect that it has lost some of its horsepower in
recent years, which is an observation rather than a criticism. Likewise, the
palate is medium-bodied and arguably a tad drier than you would expect for a
rich vintage like 1959, and the tannins are slightly coarse and rustic. Yet
there is a wonderful core of red fruit, commendable acidity and a feral, almost
Cornas-like finish that fades away and does not linger in the mouth. Intuition
tells me that this is in graceful decline and would have merited more
superlatives 10 or 20 years ago. Nevertheless, it is a privilege to drink such
a venerable bottle from the domaine – perhaps an inspiration for Pierre
Duroché’s winemaking these days. 91/Drink
2019-2019.

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