2015 Domaine Y. Clerget Meursault Les Chevalières
BY ANTONIO GALLONI |
Sometime in the fall of 2016, I started hearing the buzz about Thibaud Clerget taking over his family’s domaine, thanks in large part to Damien Ravion, who worked at the time at Bistro de l’Hotel before leaving to start L’Expression, his restaurant in Beaune. A few days later, there I was, in the cellar with Clerget tasting the 2015s from barrel. The quality of the wines was immediately apparent, as was Clerget’s potential.
Sometime in the fall of 2016, I started hearing the buzz about Thibaud Clerget taking over his family’s domaine, thanks in large part to Damien Ravion, who worked at the time at Bistro de l’Hotel before leaving to start L’Expression, his restaurant in Beaune. A few days later, there I was, in the cellar with Clerget tasting the 2015s from barrel. The quality of the wines was immediately apparent, as was Clerget’s potential.
