Oldies But Goldies: Bouchard Père 1892-2012

BY NEAL MARTIN |&nbsp;APRIL 24, 2024“Oldies but goldies” is a term commonly used in
music vernacular. It is a sepia-tinged song from bygone days that retains its virtues
and never grows old. Of course, the phrase means different things to different
people depending on their age. Runaway by
Del Shannon or Louie Louie by The Kingsmen
fit the description for this writer. You’ll have yours. When it comes to wine, the
term brings to mind bottles with decent mileage, not necessarily from the most
prestigious vineyards or growers, nor the apotheosis of fermented grape juice.
Yet, these wines warm the cockles of the heart and stand the test of time. What
exactly confers longevity? Received wisdom is that it’s predicated by the most auspicious
vineyards and/or winemakers, but experience confirms time and again that one
factor overrides all others: provenance. 

Provenance determines the end of a bottle’s mortal
coil. <img alt="" src="https://s3.amazonaws.com/images.vinous.com/uploads%2F1713890355980-bouchard+bottle+line+up+%281%29.JPG">Notice the tell-tale, blue-tinged bottle of
1942, when glass was hard to come by and bottlers used whatever they could
find. 

A certain baker’s dozen poured one Friday night in
November 2023 was of impeccable provenance since none had ever moved from the
bins of Bouchard Père &amp; Fils. They lay in their bins, oblivious to the
tumultuous events of the last century, maturing out of sight in the damp and dark,
wondering when, if ever, their martyrdom would come. A pre-prandial tour of the labyrinthine library
cellar at Bouchard’s headquarters in Beaune confirmed that. 

Among the particulars of the purchase through which
Groupe Artémis
added the Burgundy stalwart to a portfolio that includes Château Latour, Clos de Tart,
Jacquesson, Eisele Vineyard and others is an almost
priceless treasure trove of historic vintages stretching back to the 19th
century. Bottles lay in their bins, oblivious to the tumultuous events of the
last century, maturing out of sight in the damp and dark, wondering when, if
ever, their martyrdom would come. Around a dozen English and French writers
were invited for a dinner themed around vintages ending in two since it
coincided without the 2022 barrel tastings. To my memory, it represented the
first time I had broached several mature vintages from Bouchard Père together. <img alt="" src="https://s3.amazonaws.com/images.vinous.com/uploads%2F1713965895977-bouchard+beaune+1972.jpg">Not a well-known vintage, this 1972 Beaune acquitted itself well. 

Readers will know that I always take a sober view
of even the rarest or oldest wines, which is reflected in my notes and scores
and, as always, I approached these wines with a blank sheet. With this in mind,
I was deeply impressed by the quality throughout these wines that spanned 120
years. Yes, provenance must be taken into consideration. Yet the consistency
was above my expectations, given the numerical straitjacket of vintages ending
in the same digit, more intellectually stimulating than a beauty pageant of the
most lauded growing seasons or auspicious vineyards. Only towards the end did
quality trail off in perfectly acceptable fashion: the 1942 Beaune Les
Teurons 1er Cru might have spent too long in barrel, often
unavoidable for demob-happy bottles that struggled to sell in a weak post-war
wine market. The 1892 Beaune-Grèves Vigne de l’Enfant Jésus is, of
course, a privilege to taste since 19th century, pre-phylloxera
Burgundy does not come around often. I feel that this is propped up more by
provenance than intrinsic quality, even though undeniably, it deserves hearty
applause for not just being drinkable but dispensing pleasure after more than twelve
decades. If there was one takeaway from this dinner, it was
how we continue to undervalue the wines from the Beaune appellation.

The 1962 Beaune Clos de la Mousse 1er Cru and
1962 Beaune-Grèves Vigne de l’Enfant Jésus are utterly joyful, convincing
me even more that this was a great vintage in the Côte d’Or (<a target="_blank" href="https://vinous.com/articles/the-quiet-one-1962-burgundy-bordeaux-dec-2023">see
my article on the 1962s</a>). They might be pensioners, yet they are still
going strong and improve in the glass. The only weak link is the magnum of 1962
Le Corton, though I suspect there are better bottles out there. The septet
of whites is very consistent, bookended by highlights, the stunning 2012
Montrachet Grand Cru and my pick of the night, the delectable and quite
profound 1952 Corton-Charlemagne Grand Cru that shows the 1962 how it's
done. Drinking these wines, I rue how premature oxidation has harmed the
reputation of white Burgundy and lost legions of out-of-pocket wine lovers
because when firing on all cylinders, nothing can touch it. <img alt="" src="https://s3.amazonaws.com/images.vinous.com/uploads%2F1713890397058-bouchard+corton+charlemagne+1952.JPG">This 1952 Corton-Charlemagne was my own
highlight from the evening’s vinous entertainment. 

Readers can expect a tranche of more mature
Burgundy, including more from Bouchard Père in the future. These deserved a
standalone article because of their provenance and temporal connection. These bottles
had been “oldies but goldies” and had met the prerequisites of warming the
cockles of the heart and, for the most part, standing the test of time. They
all captured a sense of a bygone era and had lost none of their charm. As I
departed, I considered suggesting to Frédéric Engerer that they should repeat
the exercise next year. Bottles themed along vintages ending in three? It would
be impudent to ask. Instead, I thanked him for inviting yours truly to this
enlightening soirée and trotted back to my rented apartment. In case he is
reading this, my diary is clear next
November.© 2024, Vinous. No portion of this article may be copied, shared or re-distributed without prior consent from Vinous. Doing so is not only a violation of our copyright, but also threatens the survival of independent wine criticism.<hr> You Might Also Enjoy<a target="_blank" href="https://vinous.com/articles/merci-monsieur-amiot-clos-des-lambrays-1923-2021-mar-2024">Merci, Monsieur Amiot: Clos des Lambrays 1923-2021</a>, Neal Martin, March 2024 <a target="_blank" href="https://vinous.com/articles/nature-rules-nature-s-rules-drc-2021-in-bottle-feb-2024">Nature Rules/Nature’s Rules: DRC 2021 In Bottle</a>, Neal Martin, February 2024 <a target="_blank" href="https://vinous.com/articles/now-for-my-latest-trick-burgundy-2022-jan-2024">Now, For My Latest Trick: Burgundy 2022</a>, Neal Martin, January 2024 <a target="_blank" href="https://vinous.com/articles/the-quiet-one-1962-burgundy-bordeaux-dec-2023">The Quiet One: 1962 Burgundy &amp; Bordeaux</a>, Neal Martin, December 2023

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