Over the last few months, I have been drinking quite a few bottles from Domaine Henri Germain. Winemaker Jean-François Germain has really ratcheted up quality in recent years thanks both to the pedigree of his family’s holdings and his conscientious approach. Germain still flies a little under-the-radar, and though prices are increasing, you can still find their wines on restaurant lists at reasonable cost, just as I did with this bottle at Noizé in London.
