The Riches and Richness of Châteauneuf-du-Pape

BY JOSH RAYNOLDS | DECEMBER 19, 2019Châteauneuf-du-Pape
fans&nbsp;will find plenty to like from 2017,
a vintage marked by consistently warm to hot weather that yielded distinctly
rich, fleshy, fruit-driven wines. The growing season presented its share of
challenges, and yet the best wines are compelling. Even so, readers need to be
selective, as the style of the year is quite particular, and some wines are
overdone.<img alt="" src="https://s3.amazonaws.com/images.vinous.com/uploads%2F1576699774783-Large%2C+oval+wooden+foudres+have+long+been+the+vessel+of+choice+for+raising+Grenache+in+Ch%C3%A2teauneuf-du-Pape_copy.jpg"> Large, oval wooden foudres have long been the vessel of choice for raising Grenache in Châteauneuf-du-Pape2017 Brings The Power As was the case
across western Europe, the 2017 growing season started early, on the heels of
an abnormally warm winter. That’s hard on growers, especially those who work
with Grenache, which flowers on the early side and thus is highly vulnerable to
spring frosts. Flowering was erratic across the appellation, which set the
stage for a smaller-than-normal crop. Shifting weather patterns into April,
from warm to cold, tested growers’ nerves. Still, the fruit that made it
through looked plenty good. But then, in early May, heavy rains and cold
weather attacked the vineyards, causing a mass outbreak of coulure (grape clusters not forming, also known as “shatter”) and
crop losses of around 50% across the region. Warm, extremely dry weather
arrived in late May and there was no rainfall to speak of until November, which
put stress on the vines but also meant that the fruit – what there was of it – was
clean, healthy, ripe and of very high quality. 

Grenache was,
predictably, especially hard-hit by that cold, wet May weather. As a result,
many 2017s have a higher percentage of the other permitted varieties in their
final blend, especially late-flowering, late-ripening Mourvèdre and Syrah. One
might logically presume that the wines would show this in their style, and that
is indeed the case. Most of the ’17s possess darker fruit character than usual,
especially at addresses where Grenache is usually the star of the show. That’s
not necessarily a bad thing, but it does mean that fans of the elegant, red
berry and floral style of Châteauneuf are going to have a harder time than
usual finding such wines.

Generally speaking,
2017 is shaping up to be a hypothetical blend of the two vintages that preceded
it. The wines show lots of the richness of the 2016s along with some of the
structure that marks the 2015s. It is unquestionably a high-quality year for
the region, and a number of wines that I’ve tasted can compete with the same
producers’ 2016s and ’15s, if in a somewhat darker guise.<img alt="" src="https://s3.amazonaws.com/images.vinous.com/uploads%2F1576699706904-Nighttime+at+the+14th-century+Palais+des+Papes+in+Avignon%2C+the+de-facto+capital+of+the+southern+Rh%C3%B4ne_copy.jpg"> Nighttime at the 14th-century Palais des Papes in Avignon, the de-facto capital of the southern Rhône 

2016 And The
Pleasure Factor

Over the last year,
the 2016s have been putting on weight, believe it or not, and a number of them are
actually showing nicely right now, even if their fruit is still leaning heavily
to the primary side. As I noted last year, there is less structure to these
wines than there is to the 2015s, and while I’d be in no rush to start
frantically popping corks on the ‘16s, I doubt they will enjoy as drawn-out an
aging curve as the ‘15s. That’s of little relevance to wine lovers who like
their Châteauneufs on the fruit-forward, plush and even exotic style. In 2016 consumers have a wealth of choices, since many of the wines are show-stoppers – sometimes
literally, as some flirt with alcohol levels in the 17% range, despite what the
labels might say.

That said, 2016 is
no 2007, much less a 2003, two vintages that I have heard some people mention
in comparison. To me, it compares more favorably with 2009, a vintage that
continues to show extremely well, with wines of abundant fruit and soft,
rounded textures. Like the 2009s, I will be surprised if the 2016s ever go
through an extended closed, much less dumb stage, given their opulent fruit and
well-absorbed tannins. I also believe that many of the wines will surprise
people with their ageworthiness, as their fruit, while ripe and rich, is seldom
jammy or cooked. If the style of 2016 is in your wheelhouse, it is definitely a
historic vintage and one to explore in depth.<img alt="" src="https://s3.amazonaws.com/images.vinous.com/uploads%2F1576699750696-A+portion+of+Domaine+de+la+Janasse%27s+2018+vintage+resting+in+their+cellar+in+Courth%C3%A9zon_copy.jpg"> A portion of Domaine de la Janasse's 2018 vintage resting in their cellar in Courthézon

Looking Ahead To
2018 And Changing Times

I will be taking a
deep dive into the 2018 vintage starting in January 2020, with notes to follow
much sooner after those tastings than occurred this year, for which I have no
small degree of regret. My initial tastings of the unfinished wines have been
quite positive, I’m happy to say, as the wines are looking to be something of a
stylistic rerun of the 2017s. The vintage is also, unfortunately, a rerun of 2017
in terms of yield and paucity of Grenache. The issue in 2018 wasn’t frost or
rain, but rampant mildew in July, courtesy of hot, damp weather. Once again,
producers have leaned heavily on late-ripening Mourvèdre and Syrah for their
blends, and many of the wines, as with 2017,
will show darker personalities than usual – or perhaps, given recent weather
patterns, this is the new usual. Because of the ongoing problems that recent vintages have heaped upon Grenache, there is a strong movement in the region toward planting more of the less-common (until now) varieties allowed in the appellation, like Cinsault, Counoise, Terret Noir and even Vaccarèse, which had dwindled to a mere handful of vines by the late 2000s. A few years ago, I began to notice that an increasing number of producers were including white grapes, or increasing their use of them, likely in an effort to mitigate the power of the increased percentages of Mourvèdre and Syrah in their wines. There’s little doubt that the general style of Châteauneuf-du-Pape, which in the vast majority of cases is a blended wine, is starting to change here and there, and I’m betting that the pace will only accelerate as growers and winemakers deal with today’s agricultural reality. Really big change might not come to pass in our lifetime, but our children will likely experience it if Grenache becomes untenable as the dominant variety in the southern Rhône. Many growers fear that this is happening before our very eyes. Robert F. Kennedy said in 1966, “Like it or not, we live in interesting times. They are times of danger and uncertainty; but they are also the most creative of any time in the history of mankind.” The times are definitely getting interesting in Châteauneuf-du-Pape.<hr>You Might Also Enjoy<a target="_blank" href="https://www.vinous.com/articles/chateauneuf-du-pape-blanc-2016-2017-oct-2018">Châteauneuf-du-Pape Blanc: 2016 &amp; 2017</a>, Josh Raynolds, October 2018<div><a target="_blank" href="https://vinous.com/articles/2016-chateauneuf-du-pape-the-beat-goes-on-jul-2018">2016 Châteauneuf-du-Pape: The Beat Goes On</a>, Josh Raynolds, July 2018<a target="_blank" href="https://vinous.com/articles/chateauneuf-du-pape-blanc-moving-out-of-the-shadows-jun-2017">Châteauneuf-du-Pape Blanc: Moving Out of the Shadows</a>, Josh Raynolds, June 2017<a target="_blank" href="https://vinous.com/articles/2015-chateauneuf-du-pape-power-and-balance-mar-2017">2015 Châteauneuf-du-Pape: Power and Balance</a>, Josh Raynolds, March 2017</div>

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