1978 Etienne Guigal Côte-Rôtie La Mouline

BY NEAL MARTIN |

La Mouline debuted in 1966, a year after the family purchased a 1.5-hectare limestone-rich plot of old Syrah vines interpolated with around 10% Viognier in the heart of Côte Blonde from esteemed winemaker, Joannes Dervieux. This was five years after 23-year-old Marcel Guigal took the helm. Like nowadays, this Côte-Rôtie underwent long maturation in pièce: 42 months in new barrels, a modus operandi introduced in 1971.

Subscriber Access Only

Log In or Sign Up

La Mouline debuted in 1966, a year after the family purchased a 1.5-hectare limestone-rich plot of old Syrah vines interpolated with around 10% Viognier in the heart of Côte Blonde from esteemed winemaker, Joannes Dervieux.

Show all the wines (sorted by score)

Producers in this Article

Related Articles

2024

2023

2022

2021

2020

2019

2018

2017

2016

2015