1982 Domaine Georges Vernay Condrieu
BY NEAL MARTIN |
A lot of Condrieu is consumed in its youth. “It doesn’t really age,” remarked one friend. I recently tested the veracity of that statement when I joined a friend at Noble Rot restaurant, forewarning that I intended to serve a bottle completely blind without a clue how it would show. Personally, I have never drunk a Condrieu more than a decade old, but there is something thrilling about venturing into unchartered vinous waters.
Subscriber Access Only
or Sign Up
A lot of Condrieu is consumed in its youth. “It doesn’t really age,” remarked one friend. I recently tested the veracity of that statement when I joined a friend at Noble Rot restaurant, forewarning that I intended to serve a bottle completely blind without a clue how it would show. Personally, I have never drunk a Condrieu more than a decade old, but there is something thrilling about venturing into unchartered vinous waters.
