Emilia-Romagna is the source of Italy’s most beloved culinary creations. Can you imagine a world without Parmigiano-Reggiano, prosciutto di Parma and aceto balsamico? Yet what we don’t often consider are the wines that make a perfect pairing for this rich and hearty cuisine. Add in one of Italy’s undiscovered sources of Sangiovese, and you have a region that no wine lover should ignore.