Alto Adige's Challenging 2014s and Promising 2015s 

Two thousand fourteen proved to be an extremely challenging
vintage for Alto Adige’s growers. Cool temperatures, a lack of sun and rain
throughout the summer gave producers fits. My first look at the just bottled
young 2015s suggest a much more promising and consistent vintage across the
board. At their best, Alto Adige's wines deliver superb quality and a&nbsp;level of value matched by few regions in Italy.

2014 Overview

As I have done in most years, I spent the better part of a
week in Alto Adige in mid-August. Temperatures were decidedly cool, while
sunshine was elusive. Down on the valley floor producers were faced with a hard
choice; pick unripe fruit and try to fix things later in the cellar, or risk
losing everything to disease pressure that was mounting by the day because of the damp conditions.&nbsp;It was not
a pretty sight to see the onset of harvest as my tastings were wrapping up.
Growers with hillside vineyards fared better, as elevation and exposure
permitted more circulation of air to stave off rot and at least a chance of
grabbing what little sun was to be had.

With that as background, it might sound like 2014 was a
disastrous vintage. That is not quite the case. Among other things, Alto Adige
has a high concentration of technically skilled winemakers who could deal with
the challenges of what was a very marginal growing season. Usually, the term
‘winemaker’s vintage’ is used to describe what talented growers can achieve
through selection in the field in a tough year. Make no mistake about it,
though, in Alto Adige, the 2014s were made in the cellars, not in the fields.

Starting with the whites, quality is naturally all over the
place. There are only a few outstanding wines, but many that overachieve given
the natural ceiling set by the vintage. At times, the 2014s were so piercing
and bright, I thought I was tasting vins claires in Champagne rather than Alto Adige
whites. A number of the better 2014s will benefit from some aeration to help
soften the edges, yet most are likely to offer their best drinking within the
next year or two at most.

I must say I was as surprised, and not positively, to see
how many wineries bottled their top labels in 2014. If there was a vintage to
take a strong stand on quality, 2014 was it. Clearly, managing finances and
volumes, especially in a year in which farming costs are high, is not an easy
task. Low yields and high expenses can really put the squeeze on wineries,
especially those that are smaller in size, as so many are here. Still, I
expected to see at least a few estates pass on bottling their top selections
and use their best fruit to reinforce the more modest wines. I can’t think of a
single case where a large winery made that decision. So far, I have only tasted
a handful of 2014 reds, but the qualitative trend so far is roughly the same.
Perhaps there will be some surprises from later-ripening reds from hillside
sites. We will see.<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1464360393224-VIneyardsinMazzon.jpg"> VIneyards in Mazzon 

2015 Vintage Overview

Mother nature was much more kind to growers in 2015. Warm, dry temperatures, good yields and an absence of disease were all welcome.&nbsp;The only 2015s that have been bottled so far are the
entry-level offerings, which many of the larger wineries call some version of “Classic”
in their range. What I have tasted so far points to a potentially outstanding
vintage. The 2015s whites are rich, creamy and inviting, yet preserve plenty of
varietal character. The 2015 whites aren’t the most mineral-driven wines Alto Adige
is capable of, but after 2014, my guess is most growers and&nbsp;readers will welcome the&nbsp;wines with open arms. I expect to have a clearer idea about the potential of the
vintage when I taste some of the more important bottlings later this year.

Alto Adige – A Brief
Overview&nbsp;

The map below, courtesy of Alessandro Masnaghetti, will give
readers new to the region a brief introduction to the main towns and their most
important wineries. From the south, Alto Adige is reached by taking the A22
Highway from Verona. Termeno, Caldaro, Appiano and Mazzon are all south of
Bolzano, where all roads converge. The main road lined with orchards and
vineyards that cut through this part of the region is one of Italy’s most
scenic. Bolzano is a bustling mid-sized city set in a bowl that traps heat to a
level that can be surprising to first time visitors. Bolzano, and its suburbs
Gries and Santa Maddalena, are the heart of red wine production in Alto Adige,
especially for Lagrein and Schiava. To the northwest, both Terlano and
Colterenzio are worth a mention, while on the other side, Bressanone and the Isarco
Valley is home to some of Alto Adige’s most distinctive whites. These are some
of the themes we will explore in more detail, perhaps in front of a more
consistent and representative vintage than 2014.

&nbsp;<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1464360489546-enogea_iis_8_31.jpg">

A look at
Alto Adige’s main wine-producing villages and their most representative
wineries.&nbsp; © 2016, Enogea –
Alessandro Masnaghetti Editore. All rights reserved. Used with permission.&nbsp;

In Appreciation of Santa
Maddalena and Schiava

For most consumers, Alto Adige means white wine, and with
good reason, as Alto Adige does such a terrific job with clean, steely whites.
When it comes to red, there is the indigenous Lagrein for readers who like
bolder wines and Pinot Noir for those who prefer a bit more delicacy. But what
about Schiava (also known as Vernaccia or Vernatsch), the main grape in Santa Maddalena wines? Too often Santa
Maddalena is dismissed as an ordinary red wine, like Piedmont’s Dolcetto. In my
view, that is a mistake.&nbsp;

To be sure, Santa Maddalenas will never be epic or legendary wines. But there is a genuine simplicity
to these wines&nbsp;that I personally find quite appealing. Santa Maddalenas
tend to be light, aromatic reds with a lot of floral and savory notes, while
the fruit profile tends to be lighter and more towards the dry (rather than
fresh or cooked) end of the spectrum. Served with a slight chill, Santa Maddalena
is a terrific alternative to rosé for spring and summer time drinking.<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1464360564515-Veranda+in+Alto+Adige.jpg"> Alto Adige is full of stunning landscapesIn
Conclusion 

At the risk of sounding like a broken record, Alto Adige remains one
of Italy’s most stunningly beautiful regions, especially for
travelers who have already spent time in Italy’s essential stops. The scenery,
wine, food and overall hospitality are all top-notch. My most recent trip was
this past February. We lucked out with the weather and had just enough snow during
a historically dry winter to fit in a little skiing. Getting on the plane to
come back home was incredibly difficult.You Might Also EnjoyArticle:&nbsp;<a target="_blank" href="http://vinous.com/articles/alto-adige-a-pause-for-thought-may-2015">Alto Adige: A Pause for Thought</a>, Antonio Galloni,&nbsp;May 2015 Article:&nbsp;<a target="_blank" href="http://vinousmedia.com/articles/alto-adige-a-world-unto-itself-mar-2014">Alto Adige: A World Unto Itself</a>, Antonio Galloni,&nbsp;May 2014Article:&nbsp;<a target="_blank" href="http://vinousmedia.com/articles/falling-in-love-with-alto-adige-may-2013">Falling in Love With Alto Adige</a>, Antonio Galloni,&nbsp;May 2013Vinous Table:&nbsp;<a target="_blank" href="http://vinousmedia.com/articles/vinous-table-gasthof-krone-alto-adige-mar-2014">Gasthof Krone, Alto Adige</a>, Antonio Galloni,&nbsp;March 2014Multimedia:&nbsp;<a target="_blank" href="http://vinous.com/multimedia/exploring-alto-adige-reds-mar-2014">Exploring Alto Adige Reds</a>, Antonio Galloni, March 2014&nbsp; 

-- Antonio Galloni

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