Italy: Odds & Ends
Italy offers one of the richest oenological landscapes anywhere in the world. Quality has never been higher, while the number of regions and estates producing truly compelling wines makes it increasingly challenging to keep up with new releases. There is something for every palate in this short Odds & Ends update. A little Barolo, some northern Piedmont, a bit of Amarone, a dollop of Valtellina and a touch of Valle d'Aosta to get started. These reviews will most likely be folded into forthcoming profiles on their respective regions, but I wanted to get the notes into your hands now.
The dramatic entrance to Marion, San Martino Buon Albergo, Valpolicella
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Italy offers one of the richest oenological landscapes anywhere in the world. Quality has never been higher, while the number of regions and estates producing truly compelling wines makes it increasingly challenging to keep up with new releases. There is something for every palate in this short Odds & Ends update.
Show all the wines (sorted by score)
Producers in this Article
- Antoniolo
- Ar.Pe.Pe.
- Attilio Ghisolfi
- Borgoluce
- Buglioni
- Cantalupo
- Cantina Produttori Nebbiolo di Carema
- Cave du Vin Blanc de Morgex e La Salle Cooperative
- Caves de Donnas
- CoEnFer Cooperative de l'Enfer
- Dal Forno
- Ferrando
- Francesca Castaldi
- Giovanni Rosso - Ester Canale Rosso
- La Crotta di Vegneron
- Le Piane
- Le Pianelle
- Luca Bosio
- Marion
- Michele Chiarlo
- Paolo Manzone
- Proprietà Sperino
- Quintarelli
- Roccolo Grassi
- Tiziano Mazzoni
- Travaglini
- Zýmē