2014 Barolo Bricco Fiasco
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2020 - 2034
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I first tasted the 2014 Azelia Barolos in November of that year, right after harvest. At the time, they had tremendous energy and searing intensity. Time has softened some of the edges, but the wines remain just as exciting as they were back then. Luigi and Lorenzo Scavino gave the 2014s 35-40 days on the skins. The Barolos were aged in cask and/or neutral French oak, depending on the wine, and bottled in September 2017. Production is down 25-30%. I also tasted the 2014 Riserva, which is still in cask, and every bit as promising as the bottled 2014s.
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