1996 Barolo Bricco Fiasco

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Luigi Scavino's 1996 Barolos have aged well, certainly far better than some of the other wines made by the modernist-leaning producers. Then again, from the beginning, Scavino has his own style that never veered toward excess. The 1996s saw 12-14 days on the skins. Rotary fermenters were introduced in 1994 and were used for some, but not all, of the Barolo vinifications.

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