2001 Barolo Bricco Fiasco
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2013 - 2023
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One of the major goals of the modern school of Barolo was to make wines that were approacchable young, but that could also age. In my opinion there are three producers who consistently achieved that goal at a high level; Luciano Sandrone, Elio Altare and Luigi Scavino of Azelia. Of these growers, Scavino is the least well known, and because of that, his wines remain favorably priced. In case readers are wondering, I don't place Luigi Scavino's cousin Enrico in the same category only because his wines never strike me as being approachable young. Both of the Azelia Baroli were aged in French oak barrels, 25% new.
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2013 - 2016
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Luigi Scavino may be less well known than some of his more famous neighbors, but make no mistake about it, the wines from Scavino's estate Azelia can hold their own with the very best of the region. The wines here combine power and elegance with a level of virtuosity matched by few in the region. Although the wines show much concentration and oak influence, there can be no doubt that the overall balance and sense of proportion of these wines is excellent. “My dream is to make a wine that is great today, but that will be even better in 10 years and in 20 years,” says Scavino. Speaking of his 2001s Scavino says “I prefer 2001 to 2000, it was a vintage with less heat, so the wines are fresher and more typical…more ‘Piedmontese' if you will.”
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